Saturday 18 January
Great news. The collectors’ market next door to us – Haynes Lane Market – will be closed for repairs for a little while longer while the supporting scaffolding is fully erected to stabilise the building. After that, it looks like the collectors’ market will be reopening soon. (News From Crystal Palace understands that the downstairs part of the market could open next weekend but not this. Ed.)
The Store Cupboard and Roots and Cycles will be open as usual. Palace Culture vegan cheese, Levain Bakery bread, Pasta de Grazia and Capo Caccia Sardinian produce (cheese, charcuterie and more) as well as Y Kairos (recycled children’s clothing) will also be trading from the courtyard this Saturday.
Lunch – Comfort and Joy Andrea’s back from Ghana and so the stall is back. Come and get hot wraps, salads, sausage rolls and so much more. Plus a selection of healthy ready meals, both vegan and non-vegan.
Vegan Lunch – Return to Shashamane ‘Pic and mix’ from Emilia’s tasty range of hot and cold vegan dishes. FIND EMILIA IN THE LOWER MARKET due to the building works.
Come and find out about their first project, building eco-homes that are as affordable as possible at The Lawns.
The trust has been listed as one of the top 100 changemakers to look out for in 2020 by The Big Issue (see pic). Follow them here on Twitter @CPalaceCLT.
Crystal Palace Transition Town is a community-led response to the climate emergency and as well as the CLT, runs other projects to reduce our carbon footprint and build community resilience, such as this food market and as a partner in the Library of Things.
Visiting food stalls
Olives- Mar de Olivos Mar says, “Hi to everyone. I hope you have had a good start of the year. If you want to be more healthy this 2020 don’t forget to visit my stall full of tasty Spanish olives and olive products. We are bringing our usual range of home and hand marinades pitted olives plus unpitted olives with Spanish marinade. I am also bringing “ALMA” an organic extra virgin olive oil (500ml and 3 litres) from the heart of Cordoba in the south of Spain, one of the best in terms quality and price according to the international EVOOLEUM guide. I’ll also have some Spanish roast almonds. I hope to see you tomorrow. Mar”
Hot Sauces– Chilli Brothers Chilli Brothers are back after a well-deserved break. Come down & try our wonderful gourmet selection of chilli sauces & condiments. Ask us for a New Year deal! Amazing flavours, hot & not, we’ve got the lot!”
Cakes– Brett and Bailey. The boys are back in town and this is what they have to say, “Who’s ready for a brand new decade of cake? We can’t wait to see you all this weekend – and we’re not holding back.
Expect Rhubarbra Streisand to be centre stage once again (don’t call it a comeback…), alongside our light and luscious blood orange and elderflower cake, double carrot cake, winter streusel cake, chocolate Guinness, and some pistachio cheesecake too.
We’ll also have some wobbly slices of our exceedingly rich and nutmeggy custard tart, a brand new orange and poppy seed frangipane, salted caramel cookies, our classic pecan-studded brownies, plenty of sticky buns and cardamom knots (oh how we’ve missed them!) plus our first batch of semlor of the decade (and if you’re a cream bun fan you should definitely make a beeline for these).
Pastries – Levain Bakery Pastries, Portuguese custard tarts, doughnuts.
Storecupboard refills – The Store Cupboard Laura says “Wow, you’re loving our new Brewtal Coffee. We’ve just got some more in. You can ask for it to be ground fresh at whichever grade you like. I have mine at 3.5 for my stovetop Bialetti.” You can pay by card or cash. Follow us on Instagram, Twitteror Facebook. We are also open on Wednesdays from 2-7pm and Sundays 11am-4pm. Want to beat the queues?
**To save time, you can drop in a list when you arrive and pick it up when you’ve finished going around the market.**
Cheese & charcuterie – Capo Caccia Antonio says “We’re back with the olive oil new season, simply amazing! Plus smoked ricotta and cow’s milk blue cheese, ash and dolce salami for a sweet start of 2020 with the best of our Sardinian flavours.”
Fresh pasta – Pasta di Grazia Back this week with his range of handmade authentic Italian pasta and accompanying sauces.
Smokery – London Smoke & Cure Away this week, back next.
Bread – Levain Bakery All breads are sourdoughs and are made using their own sourdough starter, a labour of love which they have kept going since they first started the bakery. Find Andre on the bread stall in the courtyard.
Bakery & pastries– Bread Bread Top-notch wood-fired sourdough bread and pastries, made in Brixton.
Natural wines – Wine Scouts Pedro is away until February.
Produce this week
Butter & other dairy – Hook & Son Organic dairy from farmer Steve’s closed herd on the Pevensey Levels.
Eco and other stalls
Kids’ clothes– Y Kairos– one-off recycled children’s clothes.
Eco-products & refills– Roots & Cycles Eco products and refill washing liquids, shampoo, Castille soap and more. Also open Wednesday & Thursday (2-7pm) and Sunday (11am-4pm).
Original retro images & framing service – Images Delmar Find Dylan in the walkthrough.
Candles– Kairos Moon Colourful aromatherapy candles, in the Roots and Cycles walkthrough.
Collectables market –our neighbour market Haynes Lane Market, a treasure trove of collectables. Closed this weekend for building repairs but reopening soon. Yay.
Cafe – our friends at Antenna Cafe.